about monsters.

Sara Glatt sara119 at xs4all.nl
Thu May 13 05:04:27 EDT 2004


By Robert Matthews Science Correspondent 
The Telegraph - UK
7-12-3

Multinational food companies have known for years of research that suggests
many of their products trigger chemical reactions in the brain which lead
people to overeat, The Telegraph can reveal. 

Scientists working for Nestle and Unilever have been quietly investigating
how certain foods, such as chocolate biscuits, burgers and snacks, make
people binge-eat, thereby fuelling obesity. The companies insist that there
is no proof that the foods create bio-chemical reactions that make people
eat too much. They are not yet prepared to issue consumer warnings or change
the nature of the products. 

However, scientists working for the industry have said manufacturers fear
they have created foods that undermine the body's abilities to control
intake and are battling to find a solution. "We have created a bio-chemical
monster," one said. 

The revelation will be seized on by those who allege that the food industry
has been reckless. More than 300 million people worldwide are now deemed
clinically obese, with an estimated 2.5 million dying each year as a result
of being overweight. In Britain, more than one in five adults is obese -
triple the figure of 20 years ago. 

Earlier this year America's leading fast-food chains, including McDonald's
and Burger King, were warned of possible legal action from obese people
following research on mice and rats suggesting that fast food could trigger
overeating. It is now clear that the industry has known for years of similar
results from research on humans. 

One scientist who acts as a consultant to food manufacturers said: "They are
aware that they have been too successful in creating food that some people
just can't say no to. It's an enormous problem." 

The overeating effect is thought to be triggered by opioids, chemicals which
produce a desire to eat more while reducing the "sated" feeling that
normally kills appetite. 

Research being studied by the industry shows that although the effect is
only short-lived, it can have a dramatic effect on food intake. According to
a recent review of 20 years of research by scientists at the University of
Sussex, when release of opioids was blocked using drugs, intake among human
volunteers fell by 21 per cent. The effect was even larger among obese
people, whose intake fell by 33 per cent. 

Further research also suggests that the opioids effect is strongest with
products that involve combinations of foods which are typically high in fat
and carbohydrates. These combinations are routinely used to boost the
so-called palatability of products, with chocolate being added to cereals
and biscuits, cheese added to savoury snacks, and buns with a high sugar
content being used for hamburgers and cheeseburgers. 

The industry has long sought to drive up the palatability of its products.
Now, however, it is becoming clear that palatability reflects the effect
food has on the brain. 

Dr Martin Yeomans, of the University of Sussex, a leading authority on
opioids, said: "I am confident that opioids play a role in food intake." 

Dr Yeomans will present the latest evidence linking palatability to
over-eating at a scientific meeting this week which is sponsored by leading
food companies, including Nestle, the world's largest, and Unilever. 

A spokesman for Nestle in Vevey, Switzerland, confirmed that the company has
been studying the role of palatability and opioids in food intake for many
years. He said: "We have projects currently running to investigate this and
other aspects of obesity and the company will make all necessary changes
when there is significant scientific evidence to support such action." 

However, the company did not consider the evidence strong enough to require
action: "We have to be certain that there are no unexpected negative
aspects." Unilever, which owns the Knorr, Birds Eye and Ragu brands, is also
investigating the links. 

At this week's conference in Groningen, Holland, scientists will present
strategies for dealing with the issue, including greater consumer education
and labelling. 

The findings about the effects of opioids were seized on yesterday by Prof
John Banzhaf of George Washington University, Washington DC, who played a
key role in the billion-dollar lawsuits against tobacco companies during the
1990s. 

During the 1990s, evidence emerged that the industry had manipulated
cigarettes' content to enhance their addictive nature. In 1998, the industry
reached a settlement with 46 American state governments totalling $206
billion. 

Prof Banzhaf described the food industry's knowledge of possible links
between high-calorie food and over-eating by humans as "astounding". "This
would seem to constitute failure to disclose a material fact - information
that might sway the decision of consumers, had they known about it," he
said. 

While there is no suggestion that the food industry knowingly manipulates
its products to boost over-consumption, Prof Banzhaf said there were
parallels with the case against the tobacco industry. "They said smokers
smoke for the taste, and it had nothing to do with the brain. It sounds to
me that we have something very similar here." 

C Copyright of Telegraph Group Limited 2003.
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